Another winter month, another roast! February’s AdapTable of the Month is our Whiskey Black Pepper Pork Roast! This pork roast is seasoned with all-natural ingredients including chili pepper, cumin, oregano and more for a mouthful of flavor in every bite! This cooker-ready roast can be unpacked and placed directly in the slow cooker while you … Read More
As we continue through 2021, we wanted to repurpose another one of our favorite meals from 2020! If you’re looking for something simple, quick and full of flavor, this meal is it. Laura’s Skillet Garlic Butter Steak with veggies (with your favorite steak sauce) is the right choice! Each steak contains 36 grams of protein … Read More
We are repurposing our favorite meal ideas from 2020, and Laura’s Carnitas Salad is one of our staples! Laura always provides us with delicious, healthy and easy meals to make at home for yourself or the whole family. And we know eating healthy is always a top priority (especially as we enter the new year)! … Read More
New year, new ideas! This year, we will share an AdapTable of the Month for you to try. This month we are focusing on all things carnitas. Did you know ‘carnitas’ literally means “little meats”? Good thing our Carnitas Pork Roast is anything but little in size and flavor! Carnitas, cut from the Boston butt … Read More
This month’s #SpiceSpotlight is paprika! Paprika is a ground spice made from a variety of red fruits like sweet pepper pods and chilies, and its red color can add a little holiday flair to your dishes this month! It comes from the same family as chili peppers, but it is much milder. Paprika is one … Read More
As we enter the holiday season, we’re bringing cheer with our two new holiday products that are only available for a limited time! Our Brown Sugar Boneless Pork Belly and our Smokey Applewood Boneless Pork Belly are only available in select locations. These pork belly products can be used as the star of your holiday-inspired … Read More
Looking for a sign on what to make for dinner tonight or to take a break from wrapping gifts? This is it! We have another all-time favorite meal, ready in under 30 minutes from @cookathomemom. Laura’s French Onion Roasted Garlic and Herb Pork Chop with green beans is the perfect meal to eat in front … Read More
Kita never fails to give us meals that exemplify fall in a skillet! Her Roasted Onion, Garlic and Bell Pepper Pork Tenderloin over Three Cheese Gnocchi is no different. With delicious warm flavors and pasta underneath, this dish is bound to warm everyone up at the dinner table. As temperatures are cooling down, everyone’s kitchens … Read More
This month’s spice spotlight is marjoram, a cold-sensitive perennial herb commonly found in the Mediterranean, North Africa and western Asia. With citrus and sweet pine flavors, marjoram is commonly used in cooking to add some hints of sweetness and acidity. Although marjoram and its close cousin oregano are often used interchangeably, marjoram has a milder … Read More
As we enter the hustle and bustle of holiday season, simple (and yummy!) meals are necessary for family dinners! Good thing Laura’s simple Sheet Pan Roasted Onion, Garlic and Bell Pepper Pork Tenderloin with Hasselback Potatoes recipe is just what we have in mind. Laura is always known for making simple recipes that are beautiful, … Read More