Spice Spotlight: Making Dinner with Marjoram
This month’s spice spotlight is marjoram, a cold-sensitive perennial herb commonly found in the Mediterranean, North Africa and western Asia. With citrus and sweet pine flavors, marjoram is commonly used in cooking to add some hints of sweetness and acidity. Although marjoram and its close cousin oregano are often used interchangeably, marjoram has a milder … Read More