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#SpiceSpotlight: Rosemary

Rosemary, native to the Mediterranean region, is a small but fragrant evergreen herb of the mint family and has been used in cooking since at least 500 B.C. The name “rosemary” derives from the Latin words “ros” (meaning “dew”) and “marinus” (meaning “sea”), proclaiming the herb as the “dew of the sea.” It is a perennial … Read More

#SpiceSpotlight: Thyme

Thyme (pronounced “time”) is used in a variety of cuisines from all across the globe. There are actually around 350 different species of thyme native to Europe, Asia and Africa. The plant that thyme comes from is a perennial shrub with a fine, wood base and square stems that can reach up to approximately 30 … Read More

Tips For How To Freeze And Thaw Pork

Did you pick up some AdapTable Meals products, but then realize you can’t eat them all within the time frame before expiration? Don’t stress – you can freeze them – and thaw them when you’re ready to eat. Here are some helpful tips for how to freeze and thaw pork products, including with your pork … Read More

#AroundTheTable: What Should Be On Your Table For St. Patrick’s Day

Are you responsible for planning the St. Patrick’s Day meal for everyone? No need to worry if corned beef and cabbage aren’t in your wheelhouse. Check out these three delicious meals that you can make for your party – using AdapTable Meals! (We’ll be sure to add in some “green” to go with the theme … Read More

#SpiceSpotlight: The Comino-Cumin Connection

Cumin is a member of the parsley family. Its use as a spice dates back thousands of years, having originated in Egypt. It was also known to have been a favorite of the Romans and is mentioned in the Old Testament. Cumin exists in the wild as a flower. The seeds inside the plant are … Read More

#WinePairingWednesday – Steaks

When you think of steak you think red wine every time, right? In most cases that works but depending on the spice, white wine or bubbles might pair better. For this #WinePairingWednesday we’re going to look at two AdapTable Meals steaks and see which wines pair with each. Garlic Butter Steak – garlic pairs best … Read More

#SpiceSpotlight: Orega-know

Did you oregan-know that for thousands of years, oregano has been used to not only to flavor food dishes, but to also to treat health conditions? This herb is part of the mint or Lamiaceae family and is sometimes known as wild marjoram. The name ‘oregano’ is associated with joy and happiness. The name comes … Read More

What is Santa Maria Style Seasoning? Here’s What To Expect

What is Santa Maria Style Seasoning? Santa Maria Style seasoning can transform your meat into a dish filled with flavor. In our Adaptable Meals Santa Maria Style Pork Roast, we use chili pepper to give it that extra punch when it hits your palate. The style of ‘Santa Maria’ originally came from the Santa Maria Valley, … Read More

Get To Know Parsley: “Spice Spotlight”

The name ‘parsley’ comes from the Greek word petroselinon, meaning ‘rock celery’ due to its ability to grow on rocks. Parsley is native to the Mediterranean region of Europe and has been harvested for over 2,000 years. Parsley not only tastes good but is known to be one of the most beneficial things to add … Read More

Three Totally Non-Turkey Tips For Post-Thanksgiving Meals

So, are you sick of turkey? If you are like we are, we’ve got some ideas for you. As your focus shifts from cooking and spending time with your family to searching out the best Black Friday deals, we have some advice for you to make mealtime simple and delicious — and notably, turkey-free. Crack … Read More

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