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It’s officially grilling season, which means it’s time for ribs! May’s AdapTable of the Month is our KC Style BBQ Pork Loin Backribs! These ribs are deliciously seasoned with all-natural ingredients, including onion, garlic, paprika, and a whole lot of hickory smoke. These pre-seasoned ribs can be unwrapped, thrown on the grill, and in your stomach in 20 minutes or less. Want to embrace grilling, but you don’t have a ton of experience? No worries necessary. Our KC Style BBQ Pork Loin Backribs can be cooked to crispy perfection in the oven and enjoyed with family and friends in 25 minutes! It’s seriously that easy! If you want KC Style BBQ Pork Loin Backrib meal ideas, check out our meal ideas page where you can find Laura’s Instant Pot Boneless Ribs & Pinto Beans. She chose to serve these ribs with her favorite BBQ sauce to complement classic southern sides like pickled onions, pickles, coleslaw, and of course, pinto beans. Laura whipped these ribs up in record time by placing them in her Instant Pot for 15 minutes to retain all the goodness. The great thing about cooking ribs in the Instant Pot is the ribs and pinto beans can be cooked together in one pot. Laura recommends finishing off the ribs in the broiler to allow them to crisp up and get that juicy, tender, and crunchy bite all in one! AdapTable Meals KC Style BBQ Pork Loin Backribs are always a family favorite because not only do they have zero artificial ingredients, but they contain over 20 grams of protein packed in every bite. Interested in finding out where you can pick up our AdapTable Meals KC Style BBQ Pork Loin Backribs? Click here to find a store and location near you! If you already have picked them up, click here for cooking instructions and nutritional information that you are going to need! After you cook up your delicious KC Style BBQ Pork Loin Backribs, be sure to snap a picture and post it to social media. Don’t forget to tag us; we can’t wait to see how you serve your ribs to your family for dinner tonight!