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As we continue through 2021, we wanted to repurpose another one of our favorite meals from 2020! If you’re looking for something simple, quick and full of flavor, this meal is it. Laura’s Skillet Garlic Butter Steak with veggies (with your favorite steak sauce) is the right choice!

Each steak contains 36 grams of protein and only 2 carbs, filling up the entire family in a healthy way that’s still full of flavor. For the vegetables, Laura uses mushrooms and asparagus, but you can use any veggies of your choice! We recommend sautéed green beans or oven-roasted snap peas for an extra crunch!

This meal can be cooked on the skillet in under 15 minutes, saving you time without sacrificing flavor. AdapTable Meals products are versatile, meaning you can serve our Garlic Butter Sirloin Steaks with a special side to celebrate Valentine’s Day. They’re also easy enough to make and place on the skillet after a busy day of work.

AdapTable Meals products have NO artificial ingredients, so it’s made for everyone at the table to enjoy.

Laura’s meal takes a traditional “steak and vegetable” dinner to a whole new level. Garlic butter seasoning, fresh beef and nutrient-rich vegetables are cause for a crave-worthy celebration. Don’t forget to serve with your family’s favorite steak sauce.

Check out the video above to see the full cooking instructions for Laura’s Skillet Garlic Butter Sirloin Steak and Vegetables and find out what ingredients you need to pick up at the grocery store.

Don’t forget to tag us in your social post if you decide to make this meal – and add your own spin!

For cooking directions, click here. And click here to see where you can pick up your own Garlic Butter Sirloin Steaks.