Laura’s French Onion Roasted Garlic and Herb Pork Chops
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Looking for a sign on what to make for dinner tonight or to take a break from wrapping gifts? This is it! We have another all-time favorite meal, ready in under 30 minutes from @cookathomemom. Laura’s French Onion Roasted Garlic and Herb Pork Chop with green beans is the perfect meal to eat in front of the fire or surrounded by family at the table.
![](https://adaptablemeals.com/wp-content/uploads/2020/12/french-onion-pork-chop-1-501x600.png)
Ingredients
French Onion Pork Chops
- 1 package of AdapTable Meals Roasted Garlic and Herb Boneless Pork Loin Chops
- 3 tbsp olive or avocado oil
- 2 cloves garlic
- 1 white onion
- 1/2 tbsp balsamic vinegar
- 3/4 cup chicken or vegetable broth
- 1/4 cup coconut cream
Pork Chop Seasoning
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/8 tsp salt
- 1/8 tsp black pepper
- 1/8 tsp crushed red pepper
- 1/8 tsp oregano
- 1/8 tsp thyme
Serve With
- 4 cups green beans steamed or roasted
- 1 tsp fresh parsley
- salt and pepper to taste
![Photo of pork chops and onions seasoned in a pan](https://adaptablemeals.com/wp-content/uploads/2020/12/french-onion-pork-chop-2-490x600.png)
Directions
Brown the Pork Chops
- Heat the oil in a large skillet. Pat the pork chops with some paper towels so they’re dry. Season them generously on both sides with all the seasonings.
- Then add them to the hot pan. Don’t move them in the pan as they’re searing, and allow them to brown on each side for about 3 minutes, turning just once. Set them aside on a plate.
Cook the Onions
- Thinly slice the onion and mince the garlic.
- Add sliced onions to the same skillet. Lower the heat and cook on low heat for 20-25 minutes, stirring occasionally, until softened completely.
- Add the garlic and vinegar, season with salt, and stir.
Simmer & Finish
- Last, whisk in the coconut cream and broth, scraping the bottom of the pan with a wooden spoon. Return the pork chops to the skillet.
- Bring to a simmer and cook everything together over low heat for another 5-6 minutes or until cooked through (the time will depend on the thickness of your pork chop). Use a meat thermometer to test the internal temperature once it’s rested – it should be 145F.
- Sprinkle with some parsley and serve your pork chops with a spoonful of onions and sauce, and whatever green veggie you like.
![Photo of pork chops and green beans on a white plate](https://adaptablemeals.com/wp-content/uploads/2020/12/french-onion-pork-chop-3.png)