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Hosting is fun and all until you need to decide what to serve your guests. This can be tricky if you’ve hosted many gatherings or even if it’s your first time. There’s a lot to consider.

But the main concerns are, “What am I going to cook, and how am I going to get everything done on time?” Don’t worry! We’ve got a quick, easy, and simple solution that will save you time, money, and effort.

Introducing Cheesy Chorizo Nachos— the ultimate crowd-pleaser. This dish is easy to assemble, and you can change it up as much as you like!

Let’s Dig Into the Recipe…

Prep: 15 min | Cook: 10 mins | Total: 25 mins

Chorizo Topping

• 1 AdapTable Meals® Chorizo Pork Sausage

• 1 tbsp. olive oil

• 1 onion, finely diced

• 1 garlic clove, minced

• 1 tsp. chipotle paste

• 1 tsp. tamari sauce

• Salt and freshly ground black pepper for seasoning

• 5 vine tomatoes, diced

• ½ cup water

For The Nachos

• 1 bag of lightly salted tortilla chips

• 1 ½ cups of cantina beans

• ½ red onion, finely sliced

• 7 oz grated cheddar cheese

• 4 tbsp. sour cream

• 1 handful of fresh coriander, roughly chopped

• ½ jar Mexican sliced green cactus

Method

1. Preheat the oven to 350°F.

2. Let's make the delicious chorizo topping! Start by heating some olive oil in a skillet over medium heat. Sauté the onion and garlic until they're nice and fragrant. Next, crumble the chorizo meat into the pan and add the chipotle paste, a dash of tamari, a pinch of salt, and black pepper. Give it all a good stir and let it cook for about 5 to 6 minutes until the chorizo turns crispy.

3. Now, it's time to bring in the juicy tomatoes and half a cup of water. Simmer for about 5 to 6 minutes. Then, gather your chorizo topping off the heat and set it aside.

4. Grab a medium-sized baking dish and spread half of your Lightly Salted Tortilla Chips in an even layer. Then, top them with ½ of the Cantina Beans, some red onion, cheese, and chorizo mixture. Next, add another layer of the remaining ingredients, drizzle some olive oil on top, and sprinkle with a pinch of salt and pepper for extra flavor. Then, place your loaded nachos in the oven and let the cheese melt, which should take about 10 minutes.

5. Take out the nacho tray from the oven and give them a generous topping of sour cream, freshly chopped coriander, and sliced Mexican green cactus slices.

The Best Nacho Toppings

Chunky and crunchy, creamy and smooth, spicy and mild, fresh and tangy. These textures and flavors will make your nachos a mouthwatering dish.

1. Sliced Mexican Green Cactus Slices: This unique fruit will bring a slightly tangy and citrus-like flavor to your dish, giving you a break from the saltiness.

2. Green onion: These have a slightly peppery flavor with a touch of natural sweetness.

3. Salsa: Looking for a fresh twist on nachos? Salsa is the perfect way to lighten up this classic dish and add a burst of flavor.

4. Jalapenos: Spice things up by turning your mild nachos into a fiery delight!

Looking For Alternatives to Chorizo?

When you slow-cook these 3 products, they'll shred into delicious carnitas-style perfection, just waiting to be piled high on top of some crunchy nachos.

1. Tomato Herb Chicken: Chicken is an incredibly versatile meat that can be used in various dishes and cuisines. You can easily adapt tomato herb chicken to fit recipes calling for chorizo.

2. Pork Loin: Chorizo's bold, smoky flavor is unmistakable, while pork loin offers a milder base that can be skillfully seasoned to mirror chorizo's distinctive taste.

3. Steak: Steak's rich, beefy flavor adds a delightful twist to many dishes traditionally made with chorizo.

Need More Inspiration?

AdapTable Meals offers a range of beef, pork, and chicken products to complement your nachos dish. Visit our website for more information.

We also have Meal Ideas for your next gathering.