Garlic Butter

Beef Sirloin Steaks

Seasoned With:

Garlic, Butter, Herbs

Cooking Directions

Total Approximate Time: 15 minutes

Prep

Heat 1 tsp oil in skillet on med-high heat.

Cook

Cook steaks 4-6 minutes until browned. Flip, cover with lid or foil, and continue to cook until product reaches an internal temperature of 145F on a meat thermometer.

Rest

Remove from heat, cover, and rest for 3 minutes. Enjoy!
Ingredients

Beef, LESS THAN 2% OF Salt, Dried Garlic, Butter (Cream, Salt), Sugar, Nonfat Milk, Dried Onion, Spices (Black Pepper, Thyme), Chili Pepper, Yeast Extract, Dried Parsley, Garlic Oil, Black Pepper Extract, Celery Extract, Canola Oil, Olive Oil, Vinegar

 

CONTAINS: Milk