Meal ideas at your speed.

Image Courtesy of @winniesbalance

Winnie’s Mini Garlic Butter Sirloin Steak Tacos

Ingredients

• AdapTable® Meals Garlic Butter Beef Sirloin Steaks
• 6 mini street-sized tortillas
• Olive oil, for cooking
• 1 large avocado, mashed
• Lime wedges

• 1 14-oz bag coleslaw salad
• 1/2 C avocado oil mayonnaise
• 1 1/2 tbsp lemon juice
• 2 tbsp cane sugar
• 1/4 tsp sea salt
• Pinch of black pepper

Directions

1. Cut steaks into cubes.
2. Preheat a skillet to medium heat with olive oil. Add steak to cook until no longer red.
3. In a medium bowl, add coleslaw salad and sauce ingredients and mix to combine.
4. Warm up tortillas to crisp up in a pan, or you can microwave them wrapped in a wet towel for 30 seconds.
5. Assemble each tortilla with coleslaw as the base, sirloin steak, avocado mash and a drizzle of avocado ranch on top! Serve with a side of lime!

Meal ideas at your speed.

Image Courtesy of @cookathomemom

Laura’s Garlic Butter Steak Bites with Potatoes and Broccoli

Ingredients

• 1 package of AdapTable® Meals Garlic Butter Sirloin Steaks
• 3-6 cloves garlic depending on taste
• 3/4 lb. baby gold potatoes
• 2 C broccoli florets
• 6-7 Tbsp avocado oil, divided
• 3 tbsp butter
• 1/2 tsp salt
• 1/2 tsp pepper

Directions

1. Slice the potatoes in half and cut the broccoli into bite-sized pieces. Mince the garlic and parsley.
2. Cut the steaks into 2-inch pieces and pat them dry on all sides with a few paper towels. Season lightly with salt and pepper.
3. Heat 2-3 tablespoons of oil in a large cast iron skillet over medium heat. Set the potatoes in the skillet, cut side down. Cook for about 7-8 minutes, or until the cut side begins to get crispy and will easily release from the skillet.
4. Flip the potatoes and add the broccoli. Cook together for another 7-8 minutes, or until the potatoes are cooked through and the broccoli is softened. Transfer everything to a large plate.
5. Heat 2 tablespoons of oil in the same skillet over medium-high heat. Once the oil is shimmering, add the steak. Sear the steak for about one minute per side, turning the pieces as soon as they begin to brown, then set the steak aside on the same plate as the vegetables.
6. Lower the heat. Add the garlic, remaining 2 tablespoons of oil, and butter to the skillet. Sauté over low heat until the garlic is fragrant, about 3-4 minutes.
7. Add the steak and vegetables back into the skillet, turning to fully coat the steak and vegetables in the butter and garlic. Sprinkle with parsley and season lightly with salt and pepper. Serve immediately!

Meal ideas at your speed.

Image Courtesy of @kitchenswagger

Shawn’s Grilled Steak with Fried Onion Strings and Mashed Potatoes

Ingredients

• 2 AdapTable® Meals Garlic Butter Sirloin Steaks
• Minced parsley for garnish, optional
• 1 1/2 lbs Yukon Gold potatoes, peeled and quartered lengthwise
• 1/4 C heavy cream or half and half (warm)
• 2 tbsp butter (melted)
• 1–2 tbsp milk
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1 medium yellow onion, halved
• 1 C buttermilk
• 1 C all-purpose flour
• 1/2 tbsp salt
• 2 tsp cayenne pepper
• pinch garlic powder
• canola oil, for frying

Directions

1. Cut the onion in half and very thinly slice into small half rings. Place the onions in a small bowl and submerge in buttermilk. Half an onion is enough for two servings. Let soak for 1 hour on the counter.
2. Add flour, salt, and cayenne pepper to a separate bowl and mix. Bring oil to 375°F in a small saucepan. 1-2 inches of oil is all you need.
3. Using tongs, remove the onion from buttermilk and add to the bowl with flour mixture. Dredge until onions are fully coated. Remove from the flour, shaking off any excess, and add to saucepan with the oil. Fry for 30 seconds-1 minute or until onions are just starting to turn golden brown. Remove from the oil and place on a paper towel-lined plate to drain.
4. Add potatoes to a large pot. Fill the pot with cold water, covering potatoes by at least 1 inch. Add salt and bring to a boil, cover, and reduce heat to a simmer. Cook for 15-20 minutes or until potatoes can be easily pierced with a fork with no resistance.
5. Drain water from the pot and add melted butter and warm cream. I warm butter/cream in short intervals in the microwave. Add garlic powder and mash until potatoes are creamy and smooth. Use a wooden spoon to stir out any remaining lumps. Stir in milk and add salt and pepper to taste. Cover, and set aside.
6. Preheat the grill to medium-high heat and clean the grates well.
7. Place the steaks face down and sear undisturbed for 5 minutes. Flip and sear for an additional 5 minutes. This is ideal for medium-rare.
8. For rare, sear for 4 minutes a side. Medium rare, 5 minutes. Medium, 6-7 minutes. Medium well, 8+ minutes. Remember, depending on the size of the steak, the more or less time it will take. When in doubt, use a digital thermometer.
9. Serve steaks topped with crispy onion rings and a side of mashed potatoes. Garnish with optional minced parsley.

Meal ideas at your speed.

Image Courtesy of @girlcarnivore

Kita’s Garlic Butter Sirloin Steaks with Mama’s Mashed Potatoes

Ingredients

• 1 package of AdapTable® Meals Garlic Butter Sirloin Steaks
• 3 lbs Yukon gold potatoes, scrubbed, peeled and cut into even cubes
• 3/4 C mayonnaise
• 4 Tbsp salted butter
• salt and pepper to taste

Directions

1. Pan sear the AdapTable Meals® Garlic Butter Sirloin Steaks in a skillet. While the steaks are cooking bring the potatoes to boil and cook until fork tender, about 12 minutes. Drain and return the potatoes to the hot pan or a warmed bowl with deep sides.
2. Mash the potatoes a bit by pressing on them with the mixers from your hand mixer (they should pretty much squish under the pressure).
3. Add the mayonnaise and butter and whip. Mix on low until almost all of the large clumps are gone. Turn the speed up a bit and knock out the rest of those lumps. Turn the speed gradually up higher and whip the potatoes until light and fluffy. Add more mayo if needed, depending on the moisture content. Season with salt and pepper and serve!

Meal ideas at your speed.

Image Courtesy of @lindseyeats

Lindsey’s Steak Frites

Ingredients

• 1 Package AdapTable® Meals Garlic Butter Steak
• 5 Russet Potatoes, cut in wedges
• 2 Tbsp Chopped Parsley
• Salt and Pepper to taste
• 1 Shallot, Minced
• 1 Garlic Clove, Minced
• 1 Tbsp Sherry Vinegar
• 1⁄2 C Heavy Cream
• 4 Tbsp White Wine
• 4 Tbsp Cracked Black Peppercorns, coarsely crushed

Directions

1. Preheat your oven to 400 degrees and line a baking sheet with your wedged french fries. Drizzle with olive oil and bake for 40-45 minutes until crispy and cooked through.
2. In a pot, sweat your shallot and garlic. Add vinegar and wine and reduce for 5-10 minutes. Add your pepper and heavy cream and mix until all combined - about 10 more minutes. Set aside.
3. Make your steak according to the package instructions, slice and assemble your plate with your french fries and peppercorn dressing, drizzle on parsley and enjoy.

Meal ideas at your speed.

Image Courtesy of @cookathomemom

Laura’s Steak Salad with Sweet Potato Fries

Ingredients

• 1 package of AdapTable® Meals Garlic Butter Beef Sirloin Steak
• 3 Medium Sweet Potatoes
• 2 Tbsp Olive Oil
• 1/2 tsp Salt
• 1/4 tsp Pepper
• 1 Tbsp Cilantro Leaves, Optional
• 2 Avocados
• 1 Clove Garlic
• 1/4 C. Mayo
• 1/4 tsp Salt
• 1/8 tsp Pepper
• 1 Lime Juiced, About 2 Tbsp
• 1 Head of lettuce

Directions

1. Preheat your air fryer to 350°F.
2. Meanwhile, wash your sweet potatoes well. I don’t peel them but you can if you'd like. Use a sharp knife to slice the potatoes into 1/4 inch fries.
3. Toss the fries in a large bowl with the oil and season with salt and pepper.
4. Add to the air fryer, being careful not to overcrowd it, and cook for 25 minutes. Turn the fries or shake the basket every 7-10 minutes. Near the end, watch closely and remove any that are well done before they burn.
5. While the fries are cooking, prepare the steak in a skillet and cook according to the package.
6. Season the fries again lightly to taste and serve them over a bed of lettuce with avocado aioli and a sprinkle of cilantro leaves.
7. While the potatoes are cooking, add the avocado flesh, lime juice, mayo, garlic, and salt and pepper to a tall cup or bowl.
8. Use an immersion blender or hand blender to blend until smooth. Add more lime juice or a little oil if needed, to get to the desired consistency.
9. Top the salad with steak and enjoy!

Meal ideas at your speed.

Catalina’s Seared Rosemary Steak

Ingredients

• 2 lbs AdapTable® Meals Garlic Butter Beef Sirloin Steak (cut into bite-sized pieces)
• 1 Tbsp Canola Oil  
• 1/2 tsp Salt (or to taste) 
• 1/2 tsp Ground Black Pepper (or to taste) 
• 2 Tbsp Unsalted Butter  
• 1 Tbsp Worcestershire Sauce  
• 5  Cloves of Garlic (minced) 
• 2  Fresh Rosemary Sprigs  
• 1/4 tsp Red Pepper Flakes  
• 1 tsp Fresh Parsley (chopped)

Directions

1. Place a large cast-iron skillet over high heat. Once the skillet is hot add the oil.
2. Make sure the oil is hot, then add the steak pieces. Season them generously with salt and pepper and let them cook for 2-3 minutes WITHOUT stirring them. This way, you will get a good sear on them.
3. Flip/stir and cook for another 2-3 minutes until they are golden brown. If needed, work in batches, but do NOT overcrowd the steak pieces in the skillet.
4. Transfer the steak bites to a plate and cover with foil.
5. To the same skillet, add the butter and reduce heat to medium. Once the butter has melted, add the minced garlic, fresh rosemary and red pepper flakes. Cook for about 30 seconds while stirring.
6. Add the Worcestershire sauce and stir.
7. Discard the rosemary sprigs.
8. Pour the garlic butter over the steak bites and toss to combine. Garnish with parsley and serve over mashed potatoes, or with a salad on the side.

Meal ideas at your speed.

Image Courtesy of @jenni_on_ww

Jenni’s Steak Salad

Ingredients

• 1 AdapTable® Meals Garlic Butter Beef Sirloin Steak
• 1 ½ C. Pre Packaged Arugula or Green of Choice
• 1 Corn on the Cob *Roasted
• ¼ C. Diced Tomatoes
• ¼ C. Sliced Red Onion
• 1 Sliced Avocado
• 1 C. Dressing of Choice * Fresh squeezed lemon juice with a sprinkle of black pepper is a great option

Directions

1. Preheat the grill to medium-high heat.
2. Place your steaks directly onto the grill along with your seasoned corn on the cob.
3. Cook steaks on grill for 4-5 minutes per side until the product reaches 145°F on a meat thermometer.
4. Remove from heat, rest for 3 minutes. Enjoy! 
5. Cook time will vary depending on the preferred center pinkness.