Chili Pepper, Paprika, Black Pepper
Total Approximate Time: 15 minutes
Preheat skillet to medium-high heat, add 1 tsp oil.
Cook 12-15 minutes, or until no pink remains and internal temperature reaches 160°F on a meat thermometer. While cooking, continually move around pan to ensure even cooking.
Remove from the heat and add it to your dish. Enjoy!
Pork (90% lean/10% fat), LESS THAN 2% of: Chili Pepper, Paprika, Black
Pepper, Red Pepper, Cumin, Oregano, Cilantro, Salt, Garlic Powder & Onion Powder, Sugar, White Distilled Vinegar, Extractive of Paprika, Rosemary Extract, Green Tea Extract, and Dry Vinegar.