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Meal ideas at your speed.

Laura’s Shredded Pork Loaded Fries

Ingredients

Slow Cooker Pork

• 2.5 lb AdapTable Meals Whiskey Black Pepper Pork Roast
• 1 C. water or chicken broth

Air Fryer Potatoes

• 5-6 Medium Russet Potatoes
• 2 Tbsp Olive Oil divided
• 1/2 tsp Salt
• 1/2 tsp Pepper

Toppings

• 1 Bell Pepper
• 1/2 tsp Olive Oil
• 2 Green Onions
• 2 Tbsp Sour Cream optional
• Salt and Pepper to taste

Instructions

1. Set the pork roast in your slow cooker with liquid, cover, and set too high for 4 hours. Once it's fork tender, shred it into bite sized pieces with forks.
2. While the pork cooks, dice the bell pepper and slice the green onion.
3. Wash and slice the potatoes into French fries, then set them in a bowl of cold water until you're ready to use them. Once the pork is close to done, drain the water, rinse the potatoes, and use paper towels to pat the potatoes dry.
4. Sauté the bell peppers in about 1/2 tsp of oil, if you'd like them cooked. Alternately, you can keep them raw.
5. Preheat the air fryer to 400 degrees Fahrenheit.
6. While you wait for it to heat up, toss the potatoes with 2 Tbsp of oil, salt and pepper.
7. Toss in batches so as not to overcrowd the air fryer basket, add the potatoes to the air fryer. Cook for about 17-20 minutes, stopping halfway through to shake the basket and rotate the placement of the fries.
8. Transfer the potatoes to a large plate or platter. Top generously with pork, BBQ sauce, bell peppers, green onions, and sour cream, and serve.