Whiskey Black Pepper

Whiskey and Black Pepper Pork Loin Filet

Seasoned With:

Black Pepper, Onion & Garlic

Cooking Directions

Total Approximate Time: 40 Minutes


Pre-heat grill to medium-high heat.


30-35 min
Grill 30-35 minutes until product reaches 145°F on a meat thermometer.


3 min
Remove from heat, rest for 3 minutes. Enjoy!

Meal ideas at your speed.


Pork, LESS THAN 2% of: Black Pepper, Chili Pepper, Red Pepper, Cumin, Oregano, Salt, Sugar, Dehydrated Bell Peppers, Maltodextrin, Dehydrated Onion & Garlic, Dextrose, Potassium Chloride And Natural Flavors (Including Smoke and Whiskey Type Flavors).


ZERO artificial ingredients.

Gluten Free