Santa Maria Style
Tri-Tip Roast
Seasoned With:
Bell Pepper, Garlic & Onion
Cooking Directions
Total Approximate Time: Varies by Weight
Prep
Preheat the grill to medium high heat.
Cook
Cook covered for 12 minutes per pound, flip, grill additional 11 minutes per pound, or until the internal temperature reaches 145°F.
Rest
Remove from heat and let rest for 3 minutes. Carve against the grain. Enjoy!
Meal ideas at your speed.
×
Meal ideas at your speed.
Santa Maria Tri-Tip Roast
Air Fryer Santa Maria Tri-Tip Fajitas
Ingredients:
● AdapTable Meals® Santa Maria Tri-Tip
● 1 Red Bell Pepper, sliced
● 1 Yellow Bell Pepper, sliced
● 1 Red Onion, sliced
● 1 Yellow Onion, sliced
● Flour tortillas
● 2 Tbsp Olive oil
● 1 tsp Cumin
● 1 tsp Chili powder
● 1 tsp Smoked paprika
● 1 tsp Garlic powder
● Kosher salt, to taste
● Black pepper, to taste
● Cilantro, optional
● Guacamole, optional
Directions:
- Preheat your air fryer grill to high.
- Thinly slice bell peppers and onions. Place them in a bowl and toss with 1 Tbsp olive oiland fajita seasoning, or cumin, chili, powder, garlic powder, smoked paprika, kosher salt,and black pepper.
- Heat a large skillet over high heat, add the remaining Tbsp of olive oil, and add in bellpeppers and onions.
- Cook for about 15 minutes or until tender and lightly charred.
- Add Santa Maria Tri-Tip to the air fryer and cook until the internal temperature is 145oF.
- Once the Tri-Tip has reached an internal temperature of 145oF, place it on a cuttingboard to rest for 5-10 minutes.
- Slice, build tacos, and enjoy!
Ingredients
Beef, LESS THAN 2% of: (Spices (Chili Pepper, Black Pepper, Coriander, Mustard, Oregano, Celery Seed), Sea Salt, Dehydrated Garlic & Onion, Sugar, Potassium Salt, Yeast Extract, Corn Starch, Natural Flavors (Extracts of Garlic and Black Pepper)), Vinegar, Rosemary Extract and Green Tea Extract, Sea Salt).
