Fire Roasted Tomato
Pork Ribeye Chops
Seasoned With:
Tomato Seasoning Dry Rub
Cooking Directions
Total Approximate Time: 20 Minutes
Prep
Briefly heat one tablespoon of oil in a skillet on medium-high.
Cook
Cook chops in a covered skillet for cook 8-9 minutes per side until product reaches 145°F on a meat thermometer.
Rest
Remove from heat, rest for 3 minutes. Enjoy!
Seasoning ingredients
Pork, LESS THAN 2% of: Fire Roasted Tomato Powder, Sugar, Vinegar, Salt, Potassium Salt, Tomato Powder, Yeast Extract, Chili Pepper, Dehydrated Garlic, Onion Powder, Dehydrated Tomato, Black Pepper, Sunflower Oil, Dehydrated Parsley, Smoked Sugar, Safflower Oil, and Natural Flavors.
ZERO artificial ingredients.