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Smokey Mesquite

Cooker Ready Pork Roast

Seasoned With:

Onion, Garlic, Orange Peel & Smoke

Cooking Directions

Total Approximate Time: 40 minutes

Prep

Add meat to your favorite cooker with 1" of water.

Cook

40 minutes
Cook on HIGH pressure for 40 minutes (Add 35 minutes if FROZEN).

Rest

5 min
Remove from heat, shred with 2 forks and add 1/4 cup of the juice from cooker. Enjoy!
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Meal ideas at your speed.

Smokey Mesquite

Cooker Ready Pork Roast, Mac ’N’ Cheese

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Meal ideas at your speed.

Smokey Mesquite

Cooker Ready Pork Roast, Mac ’N’ Cheese

Ingredients

  • 1 AdapTable Meals Smokey Mesquite Pork Roast
  • 2 C. Mac n’ Cheese
  • 1 C. Barbecue Sauce
  • ½ C. Chives

Instructions

  1. Place the AdapTable Meals Smokey Mesquite Pork Roast in a slow cooker for 4 hours.
  2. Once the roast is finished cooking, shred the meat.
  3. Once shredded, pour in your favorite barbecue sauce and mix well.
  4. Prepare your mac n’ cheese accordingly and place it into a small dish.
  5. Top your mac n’ cheese with the barbecue meat and garnish with chives.

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Ingredients

Pork, LESS THAN 2% of: Sugar, Salt, Chili Pepper, Black Pepper, Corn Starch, Dehydrated Onion & Garlic, Potassium Salt, Dehydrated Bell Pepper & Orange Zest, Smoked Sugars Including Mesquite, Red Pepper Extract, and Soybean Oil.
 

ZERO artificial ingredients.

Gluten Free