Meal ideas at your speed.

Image Courtesy of @mjroper

Mary’s Pork Roast Empanadas

Meal ideas at your speed.

Image Courtesy of @eatingwitherica

Erica’s Grilled Cheese Sandwich with Fries

Ingredients

• AdapTable® Meals Smokey Mesquite Pork Roast
• 4 C of beef broth
• 1 onion, medium
• 2 Tbsp of salt
• 2 Tbsp of pepper
• 2 Tbsp of garlic powder
• 1/2 C spicy barbecue sauce
• 8 slices of sweet Hawaiian bread
• 8 slices of sharp cheddar cheese
• 8 slices of mozzarella cheese
• 2 Tbsp of mayo
• Sliced pickles

Directions

1. In a slow cooker, add beef broth, onion, salt, pepper, pork roast, and garlic powder. Add barbecue sauce one hour before removing pork roast.
2. Slow cook on low for 6-8 hours, or until meat is tender. Remove meat and shred with fork.
3. While the meat is resting, turn the stove on low heat.
4. Apply mayo to each side of the bread and layer bread with mozzarella, pork roast, and cheddar cheese.
5. In a large non-stick skillet, toast sandwiches in batches over medium-low heat, until golden brown and cheese is melted. This should take 2-3 minutes per side.
6. Serve with French fries and enjoy.

Meal ideas at your speed.

Cooker Ready Pork Roast, Mac ’N’ Cheese

Ingredients

• 1 AdapTable® Meals Smokey Mesquite Pork Roast
• 2 C. Mac n’ Cheese
• 1 C. Barbecue Sauce
• ½ C. Chives

Directions

1. Place the AdapTable Meals Smokey Mesquite Pork Roast in a slow cooker for 4 hours.
2. Once the roast is finished cooking, shred the meat.
3. Once shredded, pour in your favorite barbecue sauce and mix well.
4. Prepare your mac n’ cheese accordingly and place it into a small dish.
5. Top your mac n’ cheese with the barbecue meat and garnish with chives.