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Smokey Bourbon

Beef Sirloin Steaks

Seasoned With:

Onion, Garlic & Black Pepper

Cooking Directions

Total Approximate Time: 15 minutes

Prep

Heat 1 tablespoon of oil in skillet on medium-high heat.

Cook

4-5 MIN
Cook steaks in skillet for 4-5 minutes per side until product reaches 145°F on a meat thermometer.

Rest

3 MIN
Remove from heat, cover, and rest for 3 minutes. Enjoy!
Ingredients

Beef, LESS THAN 2% of: Salt, Brown Sugar, Black Pepper, Ginger, Allspice, Dried Onion & Garlic, Molasses, Natural Flavors, Natural Smoke Flavor, Bourbon, Black Pepper Extract, Maple Syrup, Soybean Oil, Canola Oil, Olive Oil, and Vinegar.