Smokey Bourbon

Beef Sirloin Steaks

Seasoned With:

Onion, Garlic & Black Pepper

Cooking Directions

Total Approximate Time: 15 minutes

Prep

Heat 1 tsp oil in skillet on med-high heat.

Cook

4-6 MIN
Cook steaks 4-6 minutes until browned. Flip, cover with lid or foil, and continue to cook until product reaches an internal temperature of 145F on a meat thermometer.

Rest

3 MIN
Remove from heat, cover, and rest for 3 minutes. Enjoy!
Ingredients

Beef, LESS THAN 2% OF Salt, Brown Sugar, Spices (Black Pepper, Ginger, Allspice), Dried Onion, Dried Garlic, Molasses, Natural Flavors, Natural Smoke Flavor, Bourbon, Black Pepper Extract, Maple Syrup, Soybean Oil, Canola Oil, Olive Oil, and Vinegar.