Meal ideas at your speed.

Image Courtesy of @purely_healthy_living

Maria’s Sirloin Skillet with Bell Pepper Cream

Meal ideas at your speed.

Image Courtesy of @thetacoslayers

Will’s Steak Trail Tacos

Ingredients

• AdapTable® Meals Smokey Bourbon Sirloin Steaks
• Flour or corn tortillas
• 1/8 C queso fresco
• 1/2 red onion
• 1/2 bunch cilantro
• Your favorite hot sauce

Directions

1. Hike to an epic camp stove-friendly location.
2. Break out your backpacking stove and pan.
3. Heat up stove and pan, add a little oil in pan.
4. Add in AdapTable Meals Smokey Bourbon Sirloin Steak and cook on 1 side for 2 1/2 to 3 min on each side or until it reaches an internal temperature of 130°F to 140°F. (Medium is how I like it, but you do you.)
5. Once the desired temperature is met, remove steaks from stove and let rest.
6. Slice up your red onion.
7. Chop your cilantro.
8. Crumble the queso fresco.
9. Turn your stove back on and toast the tortillas over the open flame until a little blackened.
10. Bring it all together in that tortilla with a layer of sliced Smokey Bourbon Sirloin, red onions, cilantro, queso fresco, and, if needed, a little heat from your favorite hot sauce.
11. After completing your hike munchies, don't forget to clean up; pack up any trash and remember to leave NO trace.

Meal ideas at your speed.

Image Courtesy of @modernfarmhouseeats

Rachel’s Sirloin Steak with Bourbon Peppercorn Cream Sauce

Meal ideas at your speed.

Image Courtesy of @cookathomemom

Laura’s Keto Philly Cheesesteak Zucchini Boats

Ingredients

• 2 packages of AdapTable® Meals Smokey Bourbon Sirloin Steaks
• 4 medium zucchini
• 4 tbsp olive oil
• 2 bell peppers
• 2 cloves garlic
• 1 small onion
• 1 C baby bella mushrooms
• 1 tbsp Italian seasoning
• 4-6 slices provolone cheese
• Salt and pepper to taste
• 1 tsp fresh parsley, minced

Directions

1. Preheat the oven to 375°F (190°C). Cut the zucchinis in half from stem to base. Use a spoon to scoop out the seedy insides, forming a boat shape.
2. Lay the zucchini on a baking sheet. Drizzle each zucchini boat with half of the oil and season lightly with salt and pepper. Set in the oven to bake for 15 minutes.
3. Meanwhile, do the prep work. Slice the bell peppers and onion into long strips. Mince the garlic. Slice the mushrooms. Thinly slice the steaks against the grain.
4. Heat the remaining oil in a large skillet over medium-high heat. Add the bell peppers, onion, mushrooms, and garlic. Sauté until softened, about 5 minutes.
5. Add the sliced steaks. Sauté together for another 3 minutes, or until the pieces of steaks are browned on all sides. Stir in the Italian seasoning and a little more salt and pepper.
6. Remove the zucchini boats from the oven. Fill each one with the steak and vegetable mixture and top with pieces of provolone cheese.
7. Broil in the oven for another 3 minutes, or until the cheese is melty and delicious. Remove from the oven, sprinkle with fresh parsley, and serve!

Meal ideas at your speed.

Image Courtesy of @spicedblog

David’s Grilled Steak and Tomato Crostini

Ingredients

• 1 package of AdapTable® Meals Smokey Bourbon Beef Sirloin Steaks
• 1 pint cherry tomatoes quartered
• ¼ C fresh basil cut in chiffonade style
• 3½ tbsp olive oil, divided
• 1 tsp dried oregano
• 8 oz. fresh mozzarella pearls
• 1 loaf rustic bread Italian, peasant, etc.
• ½ tsp kosher salt
• ¼ tsp black pepper
• {optional} chopped Italian parsley for garnish

Directions

1. Preheat grill to medium-high (~375°F) heat.
2. Using a medium mixing bowl, add tomatoes, basil, ½ tbsp of olive oil, oregano and mozzarella pearls; toss until well combined. Set bowl aside
3. Grill steak for 3-4 minutes per side, or until internal temperature reaches 145°F. Remove steak from grill and let rest for at least 3 minutes.
4. Reduce grill to medium (~325°-350°F) heat.
5. Cut steak into ¾”-1” cubes; set steak aside.
6. Slice bread into ¾”-1” thick slices. Brush tops of slices with remaining 3 tbsp of olive oil.
7. Grill slices for 1-2 minutes per side, or until slightly crispy.
8. Remove slices from grill and top with tomato mixture and steak. Sprinkle tops of crostini with salt and pepper.
9. Sprinkle tops of crostini with chopped Italian parsley before serving.

Meal ideas at your speed.

Image Courtesy of @lindseyeats

Lindsey’s Bourbon Steaks Skewers with a Honey Mustard Gem Salad

Ingredients

• 1 package of AdapTable® Meals Smokey Bourbon Beef Sirloin Steaks
• 4 Bundles Little Gem Lettuce
• Edible Flowers to Garnish
• 5 Radish, thinly sliced
• 1 1⁄2 Tbsp White Vinegar
• 2 Tbsp Honey
• 2 1⁄2 Tbsp Dijon Mustard
• 1 Tbsp Mayo
• Pinch of Garlic Powder
• 1 Tbsp Olive Oil
• Salt and Pepper to taste

Directions

1. Wash and prep your lettuce and radish. Set aside.
2. In a bowl make your honey mustard by whisking vinegar, honey, dijon, mayo, garlic powder, olive oil salt, and pepper. Toss with your little gems, radish, and edible flowers. Set aside.
3. Take your steak and slice and poke through wooden skewers (soak in warm water for at least 1 hour so it doesn’t burn) Place on your grill and cook according to the package instructions.
4. Remove. Serve with your salad and drizzle on your honey mustard.