Smokey Applewood

Boneless Pork Belly

Available for a limited time at select locations

Seasoned With:

Garlic, Onion & Worcestershire Sauce

Cooking Directions

Total Approximate Time: 2 hours


Pre-heat oven to 350°F. Line a pan with foil and place wire rack inside, set belly on rack.


2 hours
Cook belly on wire wrack, fat side up, for approximately 2 hours, or until internal temperature on a meat thermometer reaches 190°F


5 min
Remove from oven, allow belly to rest for 5 minutes before slicing and serving. Enjoy!

Meal ideas at your speed.

Honey Bourbon

Finishing Glaze


Pork, LESS THAN 2% of: Sugar, Salt, Onion Powder, Garlic Powder, Dehydrated Tomatoes, Worcestershire Sauce Powder (Distilled Vinegar, Molasses, Corn Syrup, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor), Yeast Extract, Black Pepper, Apple Powder (Apples, Rice Flour), Natural Applewood and Hickory Smoke Flavors, Vinegar, Rosemary, Extract, Green Tea Extract

ZERO artificial ingredients.

Gluten Free