Smokey Applewood
Boneless Pork Belly
Available for a limited time at select locations
Seasoned With:
Garlic, Onion & Worcestershire Sauce
Cooking Directions
Total Approximate Time: 2 hours
Prep
300°F
Pre-heat oven to 300°F. Place a baking rack on a sheet pan lined with foil. Add pork belly strips.
Cook
1 hour 15 minutes
Cook 1 hour 15 minutes, or until internal temperature on a meat thermometer reaches 200-210°F
Rest
3 min
Remove from oven, allow belly strips to rest for 3 minutes before slicing and serving. Enjoy!
Ingredients
Pork, LESS THAN 2% of: Sugar, Salt, Onion Powder, Garlic Powder, Dehydrated Tomatoes, Worcestershire Sauce Powder (Distilled Vinegar, Molasses, Corn Syrup, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor), Yeast Extract, Black Pepper, Apple Powder (Apples, Rice Flour), Natural Applewood and Hickory Smoke Flavors, Vinegar, Rosemary, Extract, Green Tea Extract
ZERO artificial ingredients.
