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Meal ideas at your speed.

Image Courtesy of @hangryvore

Katherine’s Pork Tenderloin Burrito Nourish Bowl

Ingredients

• 1 AdapTable® Meals Smoked Cherrywood & Chipotle Pork Tenderloin
• 1 C cooked quinoa
• 2 C frozen corn
• 1 can black beans, drained
• 1 avocado
• 2 Roma tomatoes
• 1 red onion
• 1 C cilantro
• ½ tsp paprika
• ¼ tsp chipotle powder (optional)
• 2 limes
• Salt, to taste

Directions

1. Place the pork tenderloin on a lined baking sheet and cook in the oven at 350° F for 30-35 minutes.
2. In the meantime, dice your onions and tomatoes, chop the cilantro and mix it all together. Microwave your corn and beans for ~2 minutes until warmed through, and then mix into the quinoa along with paprika and chipotle.
3. Mix half the onion mixture into the quinoa salad along with ½ tsp salt and juice of ½ a lime, or to taste.
4. Mix 2 tbs of the remaining onion mixture with the avocado along with the juice of ½ a lime and salt to taste to make your guacamole.
5. With the remaining mixture, add salt to taste for your salsa.
6. Once the pork tenderloin is cooked, slice it and serve with the quinoa salad, guacamole, and salsa!

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Image Courtesy of @wonderingcook

Maria’s Sheet Pan Chipotle Cherrywood Pork Tenderloin

Ingredients

• AdapTable® Meals Smoked Cherrywood & Chipotle Pork Tenderloin
• 10 C of any combination of your favorite fresh winter vegetables
  • 2 C butternut squash in ½ in. cubes
  • 2 C cauliflower florets
  • 2 C Brussels sprouts trimmed and sliced in half
  • 2 C baby carrots
  • 2 C petite potatoes sliced in half

*Pre-cut vegetables are a great choice.

• 6 cloves garlic minced
• 4 Tbsp olive oil
• 1 Tbsp for the pork
• 1 tsp salt
• ½ tsp black pepper

Directions

1. Preheat oven to 400° F.
2. Line heavy baking sheet with parchment or foil for easy cleanup.
3. Arrange vegetables and minced garlic on the baking sheet, then drizzle with oil and season with salt and pepper. Mix vegetables on the pan to ensure they are evenly coated in oil.
4. Place vegetables in the oven for 10 minutes.
5. Remove the pork tenderloin from the package and pat dry.
6. Remove vegetables from the oven and stir. Clear a spot in the center of the pan and add the pork tenderloin, coating with fresh oil. Return to the oven for an additional 22 - 26 minutes until the pork has reached 145 degrees F.
7. Remove the pork from the pan to rest for at least 3 minutes prior to slicing. For additional browning on the vegetables, return to the oven and set it to broil for 1-3 minutes.
8. Serve family style or by plated portion.

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Image Courtesy of @lifewithcarms

Carms’ Pork Tenderloin with Roasted Pears, Green Beans and Garlic-Thyme Sauce

Ingredients

• 1 AdapTable® Meals Smoked Cherrywood & Chipotle Pork Tenderloin
• 1 Bosc pear, cored and cut into ½”slices
• 8 oz. green beans, trimmed and cut into 1” pieces
• 1 shallot, peeled and cut into ¼” slices
• 2 garlic cloves, minced
• 3 thyme sprigs, stemmed and minced
• 2 tsp chicken broth concentrate or ¼ chicken cube
• ¼ C water
• 1 oz. butter
• Olive oil
• ½ tsp salt
• ½ tsp pepper

Directions

1. Preheat the oven to 400 degrees.
2. In a medium non-stick pan over medium-high heat, add 2 tsp olive oil. Saute green beans, pear, and shallot for 5 minutes with 1/4 tsp. salt, and 1/4 tsp. pepper. Carefully transfer to a baking sheet.
3. In the same pan over medium-high heat,add 1 tsp. olive oil.  Add @adaptablemeals Smokey Cherrywood & Chipotle Pork Tenderloin to the hot pan and cook until browned on 4 sides, 2 minutes per side. Place pork tenderloin on top of green bean mixture. Reserve pan, no need to wipe clean.
4. Roast the pork, green beans, and pear for 5 minutes, then remove the green bean mixture.
5. Continue roasting pork tenderloin until it reaches a minimum internal temperature of 145 degrees, 16-20 minutes. Rest pork for at least 3 minutes, then slice if desired.  While pork rests, make sauce.
6. Return pan used to sear pork tenderloin to medium heat.
7. Add 1 tsp. olive oil, garlic, and thyme to a hot pan. Stir constantly until aromatic, 30-60 seconds.
8. Stir in 1/4 cup water and chicken base. Bring to a simmer. Once simmering, stir occasionally until thickened slightly, 1-2 minutes.
9. Remove from the burner and swirl in butter. Season with 1/4 tsp. salt and a pinch of pepper.
10. Plate, placing pork on sauce. Enjoy!

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Image Courtesy of @holly_tasteandsee

Holly’s Pork Tenderloin with Sweet Potato and Gruyere Gratin

Ingredients

• 1 AdapTable® Meals Smoked Cherrywood & Chipotle Pork Tenderloin
• Cooking spray
• Salt and pepper to taste
• 3 Tbsp of salted butter, divided
• 5 garlic cloves, minced
• 2  Tbsp minced fresh sage (plus more for garnish)
• 1 Tbsp minced fresh thyme (plus more for garnish)
• 2 C heavy cream
• 3 Tbsp grated parmesan cheese
• 3½ lbs medium-large sweet potatoes
• 2 tsp sea salt
• 1 tsp ground black pepper
• 6 ounces shredded Gruyere cheese

Directions

For the Cherrywood and Chipotle Pork Tenderloin

1. Preheat the oven to 350 degrees.
2. Place the pork tenderloin on a sheet pan and bake for 30-35 minutes or until a meat thermometer reaches 145 degrees.
3. Remove the tenderloin from the oven and let rest for 3 minutes. Then slice, season with salt and pepper if desired and enjoy!

For the Sweet Potato and Gruyere Gratin

1. Preheat oven to 400°F.
2. Add 2 Tbsp of butter to a saucepan over medium heat and melt. Add the garlic and herbs then allow to simmer for 1 minute.  Add the cream and Parmesan to the pan and bring to a simmer and stir together.  Remove the cream mixture from the heat and set it aside.
3. Peel, then slice the sweet potatoes into 1/4-inch-thick rounds. Add them to a large mixing bowl and toss with salt and pepper.
4. Grease an oval gratin dish or a 9x9 baking dish with 1 tablespoon of butter. Arrange the first layer of sliced sweet potatoes in overlapping rows, following the shape of the dish.  Then add 3 ounces of the shredded Gruyere cheese.  Arrange the second layer of sweet potatoes in the same manner.
5. Pour the cream mixture over the potatoes, pressing lightly to submerge the potatoes into the liquid (I strained the herbs and garlic pieces out of mine for a silky texture.)
6. Finally, sprinkle on the remaining 3 ounces of Gruyere cheese, cover with tin foil, and bake for 40 minutes. Then uncover and bake until the top of the gratin is golden and most of the liquid is absorbed, about 10 minutes longer. Let stand 10 minutes then serve.

NOTES This recipe can be prepped 6 hours ahead.  Cover with foil and chill. Allow to sit out on the counter for 30 minutes -1 hour before baking.

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Image Courtesy of @ameessavorydish

Amee’s Chipotle Pork Tenderloin Tacos

Ingredients

• AdapTable® Meals Smoked Cherrywood & Chipotle Pork Tenderloin, baked according to package directions and chopped
• 8 flour tortillas (or corn for gluten-free)
• 1/4 pickled red onions
• 1 roma tomato, chopped
• 1 Tbsp chopped cilantro (optional)
• 1 avocado, seeded
• 1/2 C sour cream
• 2 Tbsp whole milk
• 1/4 tsp salt
• 1 lime, juiced

Directions

For the Chipotle Pork Tenderloin Tacos:

1. Cook pork tenderloin according to package directions.
2. Allow to rest for 5 minutes, then chop into bite-size pieces.
3. Assemble the tacos, starting with the pork, then top with pickled red onions, tomato and fresh cilantro.
4. Drizzle with avocado crema.

For the Avocado Crema:

1. Add all ingredients into a blender or mini food processor and blend until smooth. Drizzle over the tacos when serving or serve on the side.

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Pork Loin Filet, Tri Color Potatoes, Cauliflower and Onions

Ingredients

• 1 AdapTable® Meals Smokey Cherrywood & Chipotle Pork Loin Chops
• ½ C. Onion
• 3 C. Cauliflower
• 3 C. Red Potatoes
• 3 Cloves of Garlic
• Salt and Pepper

Directions

1. Preheat the oven to 350°F and spray a baking sheet with cooking oil.
2. Remove the pork loin from the package and place it on a baking sheet.
3. On the same baking sheet, place the chopped cauliflowers, red potatoes, red onions, and sprinkle with salt and pepper.
4. Cook to 145°F internal temp.
5. Remove from the oven and let rest 3 minutes before slicing.
6. Slice to ¼ inch slices and enjoy!

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Meal ideas at your speed.

Pork Tenderloin, Sweet Potato and Mixed Vegetable Skillet

Ingredients

• 1 AdapTable® Meals Smokey Cherrywood & Chipotle Pork Tenderloin
• 2 Sweet Potatoes
• 4 C. Broccoli
• 1 Onion
• ½ tsp Salt and Pepper

Directions

1. Preheat the oven to 350°F and spray a cast iron pan with cooking spray.
2. Remove the AdapTable Meals Smokey Cherrywood & Chipotle Pork Loin Chops from the package and place in the middle of the cast-iron skillet.
3. On one side of the pork loin, place cubes of sweet potato chunks, and on the other side a mixture of chopped broccoli and onion.
4. Cook for 30-35 minutes till it gets to an internal temp of 145°F.
5. Remove from the oven and let rest 3 minutes before slicing.
6. Slice to ¼ inch slices and enjoy!