Kalbi Korean Style
Short Ribs
Seasoned With:
Brown Sugar, Soy Sauce, Garlic, Orange, Red Pepper Chili, & Sesame
Cooking Directions
Total Approximate Time: 20 Minutes
Prep
Preheat your grill to medium-high heat.
Cook
Cook, turning frequently until the internal temperature of the thickest part reaches 125°F, about 10 minutes.
Rest
Transfer to a cutting board and let the ribs rest for 5 minutes. Cut against the grain and enjoy!
Ingredients
Beef, Soy Sauce, Brown Sugar, LESS THAN 2% of: Water, Corn Syrup, Mirin (Water Dextrose, Rice, Corn Syrup), Corn Starch, Sesame Oil, Lemon Juice Concentrate, Garlic Powder, Crushed Red Chili, Orange Peel, Rosemary Extract and Green Tea Extract, and Vinegar.
CONTAINS: SOY, SESAME