Meal ideas at your speed.

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Melissa’s Skillet Pork Chops with Mushrooms and Green Beans

Meal ideas at your speed.

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Katherine’s Hong Kong Café Style Pork Chop Macaroni Soup

Meal ideas at your speed.

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Lindsey’s Pork Banh Mi

Ingredients

• 1 Package AdapTable® Meals Roasted Garlic and Herb Chop
• 1 Baguette
• Bundle Cilantro
• 2 Carrots, thinly sliced
• 4 Cucumbers, thinly sliced
• 1/2 C. Water
• 1/2 C. White Vinegar
• 1 tsp Peppercorns
• 3 tsp Salt
• 2 tsp Sugar
• 1 Jalapeno
• 1/4th C Kewpie Mayo
• 2 tsp Sriracha
• 1 tsp Maggie’s Seasoning

Directions

1. To begin, pickle your veggies by slicing and mixing with your pickling liquid and place them in an airtight container.
2. Next, mix your dressing in a bowl and set it aside.
3. Take your pork and cook according to the package instructions.
4. Assemble by slicing your bread, add on your dressing, cooked pork, pickled vegetable, cilantro, close, slice, and enjoy!

Meal ideas at your speed.

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Laura’s French Onion Pork Chops

Ingredients

• 1 lb AdapTable® Meals Roasted Garlic & Herb Pork Loin Chops
• 3 Tbsp Olive or Avocado Oil
• 2 Cloves Garlic
• 1 White Onion
• 1/2 Tbsp Balsamic Vinegar
• 3/4 C  Chicken or Vegetable Broth
• 1/4 C Coconut Cream
• 1/4 tsp Garlic Powder
• 1/4 tsp Onion Powder
• 1/8 tsp Salt
• 1/8 tsp Black Pepper
• 1/8 tsp Crushed Red Pepper
• 1/8 tsp Oregano
• 1/8 tsp Thyme
• 4 C Green Beans (steamed or roasted)
• 1 tsp Fresh Parsley
• Salt and Pepper (to taste)

Directions

1. Heat the oil in a large skillet. Pat the pork chops with some paper towels so they’re dry. Season them generously on both sides with all the seasonings, then add them to the hot pan. Don’t move them in the pan as they’re searing, and allow them to brown on each side for about 3 minutes, turning just once. Set them aside on a plate.
2. Thinly slice the onion and mince the garlic. 
3. Add sliced onions to the same skillet. Lower the heat and cook on low heat for 20-25 minutes, stirring occasionally, until softened completely. Add the garlic and vinegar, season with salt, and stir.
4. Last, whisk in the coconut cream and broth, scraping the bottom of the pan with a wooden spoon. Return the pork chops to the skillet. 
5. Bring to a simmer and cook everything together over low heat for another 5-6 minutes or until cooked through (the time will depend on the thickness of your pork chop). Use a meat thermometer to test the internal temperature once it’s rested – it should be 145°F.
6. Sprinkle with some parsley and serve your pork chops with a spoonful of onions and sauce, and whatever green veggie you like!
7. Laura likes to serve with green beans but roasted broccoli, roasted potatoes, asparagus, or a simple salad.

Meal ideas at your speed.

Catalina’s Rosemary Pork Chops

Ingredients

• 1  AdapTable® Meals Roasted Garlic & Herb Pork Loin Chops
• 4 Tbsp Olive Oil  
• 1/2 tsp Salt  
• 1/4 tsp Ground Pepper  
• 1 tsp Smoked Paprika (optional) 
• 6 Cherry Tomatoes  
• 1 C.  Low-Sodium Chicken Broth  
• 1 Tbsp Apple Cider Vinegar  
• 2 tsp Maple Syrup  
• 1 Tbsp Brown Sugar  
• 2 Tbsp Butter  
• 4  Rosemary Sprigs  
• 2 Tbsp Chopped Fresh Parsley  (optional)

Directions

1. Pat dry AdapTable Meals® pork chops with a paper towel.
2. Rub pork chops with 2 tablespoons of olive oil.
3. In a small bowl, mix salt, pepper and paprika and rub onto the pork chops. Set aside.
4. Place a medium skillet (for which you have a lid) over medium-high heat. Add the remaining 2 tablespoons of oil and once it is hot, add the pork.
5. Cook until golden, for about 2 to 3 minutes.
6. Flip the pork chops to the other side, cook for one minute and reduce the heat to low. Cover the skillet with a lid and cook 5 to 12 minutes (check every 2 minutes after 5 mins), or until an instant-read thermometer reads 145°F when inserted into the thickest part of the chop. 
7. Transfer pork chops to a plate or cutting board and cover loosely with aluminum foil.
8. Let the pork rest for 5-10 minutes.
9. Using the same skillet, increase the heat to medium-high and add the cherry tomatoes. Sear them until lightly charred, remove and set aside on a plate.
10. Add the chicken stock, vinegar, maple syrup, and brown sugar to the skillet, stir and add 2 sprigs of fresh rosemary.
11. Use a wooden spoon to scrape the bottom of the skillet to remove any bits that stuck to it. Bring the mixture to a simmer and cook until reduced by half.
12. Taste and adjust for salt, acidity or sweetness.
13. Take the skillet off the stove, and when the sauce is no longer simmering, stir in the butter. Discard rosemary.
14. Add the pork chops back into the pan and drizzle some of the sauce on top. Add back the tomatoes.
15. Sprinkle some chopped fresh parsley on top and garnish with a few fresh rosemary sprigs before serving.

Meal ideas at your speed.

Pork Loin Chops, Roasted Potatoes & Mixed Vegetables

Want to be a meal ninja? Serve dinner in a flash with sneaky amazing Roasted Garlic and Herb Boneless Pork Loin Chops, seasoned mixed vegetables and roasted potatoes. Woah, how did you do that?