Hickory Smoked Bacon

Pork Loin Filet

Seasoned With:

Pork Broth, Salt, Natural Flavor

Cooking Directions

Total Approximate Time: 35-50 mins

Cook

Cook uncovered in pre-heated oven at 400°F for 30-50 minutes, or until product reaches 145°F on a meat thermometer

Rest

Remove from heat, rest for 3 minutes. Enjoy!

Ingredients

Pork, Hickory Smoked Bacon (Cured with: Water, Salt, Sugar Sodium Phosphate, Sodium Erythorbate, Sodium Nitrate), Pork Broth, Salt, and Natural Flavor.

Gluten Free