Hickory Smoked Bacon
Pork Loin Filet
Pork Broth, Salt, Natural Flavor
Total Approximate Time: 35-50 mins
Cook uncovered in pre-heated oven at 400°F for 30-50 minutes, or until product reaches 145°F on a meat thermometer
Remove from heat, rest for 3 minutes. Enjoy!
Pork, Hickory Smoked Bacon (Cured with: Water, Salt, Sugar Sodium Phosphate, Sodium Erythorbate, Sodium Nitrate), Pork Broth, Salt, and Natural Flavor.