Boneless Pork Loin

Onion Garlic and Bell Pepper Pork Half Loins 

Seasoned With:

Onion, Garlic, Bell Pepper

Cooking Directions

Total Approximate Time: 20-30 Minutes per pound


Oven Temp - 350°F
Preheated oven at 350°F.


20-30 Minutes per pound
Cook in preheated oven at 350°F for 20-30 minutes per pound, or until product reaches an internal temperature of 145°F on a meat thermometer.


3 minutes
Remove from heat, rest for 3 minutes.

INGREDIENTS: Pork and Seasoned Marinade (Water, Onion Garlic and Bell Pepper Seasoning (Salt, Dried Garlic, Dried Onion, Sugar, Spices (Black Pepper, Oregano Basil), dehydrated Green Bell Pepper, Dehydrated Re Bell Pepper, Lemon Juice Solids, Extra Virgin Olive Oil, Dehydrated Pasrley, Natural Flavors (Including Garlic)), Pork Brine (Salt, Pork Stock, Natural Flavor), Dry Vinegar, Rosemary Extract, and Green Tea Extract).