Boneless Pork Loin

Onion Garlic and Bell Pepper Pork Half Loins 

Seasoned With:

Onion, Garlic, Bell Pepper

AdapTable Meals Onion, Garlic, and Bell Pepper Boneless Pork Half Loin in packaging.

Cooking Directions

Total Approximate Time: 20-30 Minutes per pound

Prep

Miniature Stove Icon
Oven Temp - 350°F
Preheated oven at 350°F.

Cook

Onion Garlic and Bell Pepper Pork Half Loins 
20-30 Minutes per pound
Cook in preheated oven at 350°F for 20-30 minutes per pound, or until product reaches an internal temperature of 145°F on a meat thermometer.

Rest

Onion Garlic and Bell Pepper Pork Half Loins 
3 minutes
Remove from heat, rest for 3 minutes.
Pin Print

Meal ideas at your speed.

Boneless Pork Half Loins

Pork Tenderloin with Dijon Cream Sauce

×

Meal ideas at your speed.

Boneless Pork Half Loins

Pork Tenderloin with Dijon Cream Sauce

Pin
AdapTable Meals Onion, Garlic, and Bell Pepper Boneless Pork Loin nutrition facts.

INGREDIENTS: Pork and Seasoned Marinade (Water, Onion Garlic and Bell Pepper Seasoning (Salt, Dried Garlic, Dried Onion, Sugar, Spices (Black Pepper, Oregano Basil), dehydrated Green Bell Pepper, Dehydrated Re Bell Pepper, Lemon Juice Solids, Extra Virgin Olive Oil, Dehydrated Pasrley, Natural Flavors (Including Garlic)), Pork Brine (Salt, Pork Stock, Natural Flavor), Dry Vinegar, Rosemary Extract, and Green Tea Extract).