Meal ideas at your speed.

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Maria’s Pork Skewers with Avocado Crema

Meal ideas at your speed.

Image Courtesy of @modernfarmhouseeats

Rachel’s Grilled BBQ Boneless Pork Ribs with Peach Pico de Gallo and Cabbage Slaw

Meal ideas at your speed.

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Tony’s Smoked KC BBQ Backribs with Mashed Potatoes

Meal ideas at your speed.

Image Courtesy of @girlcarnivore

Kitas KC BBQ Backribs & Mamas Baked Beans

Ingredients

• 1 package of AdapTable® Meals KC Boneless Back Ribs
• 4 Strips Bacon
• 1 Onion Chopped
• 2 Poblano Peppers Fire-Roasted, Skinned, Seeded and Chopped
• 2 Cloves Garlic Minced
• 1 Tbsp Salt
• 2 Tbsp Brown Sugar
• 1 Tbsp Brisket Rub
• ¼ C. Beer or Water
• 1 C. Honey Barbecue Sauce
• ½ C. Ketchup
• 2 Tbsp Mustard
• 1 Tbsp Worcestershire Sauce
• 28 oz Can Pinto Beans Rinsed and Drained
• 2 C. Smoked Brisket Chopped

Directions

1. In a large cast-iron skillet heated over medium heat, cook the bacon until crispy.
2. Remove from the skillet and drain on a paper towel.
3. In the same skillet, with the rendered bacon fat, add the onion and saute for about 5 minutes until soft.
4. Add in the chopped poblano and cook 5 minutes longer.
5. Add in the minced garlic and cook 30 seconds longer.
6. Mix in the salt, brown sugar, and brisket rub.
7. Deglaze the pan with a splash of beer if needed by adding the liquid to the pan and scraping up any browned bits.
8. Add the barbecue sauce, ketchup, mustard, and Worcestershire and stir to combine.
9. Add the beans and allow the dish to smoke over the grill for about 45 minutes.
10. Add the chopped brisket and continue to smoke, for another hour.
11. Remove the beans from the heat and serve hot.
12. To round this dish out, grill the AdapTable Meals® KC Boneless Back Ribs and served them on top with a fresh kale salad on the side.
13. Store leftovers in an airtight container for up to 3 days. You can reheat on the stovetop in a pan or in the microwave.