Herb and Olive Oil Seasoned Dry Rub
Boneless Pork Tenderloin Medallions
Seasoned With:
Basil, Oregano, Thyme & Garlic
![](https://adaptablemeals.com/wp-content/uploads/2020/10/855EAFE7-8F8F-43A9-A4CB-4C298CA2FB81.png)
Cooking Directions
Total Approximate Time: 9 Minutes
Prep
Briefly heat one tablespoon of oil in a skillet on medium-high.
Cook
Cook medallions in a covered skillet for 3 minutes per side until product reaches 145°F on a meat thermometer.
Rest
Remove from heat, rest for 3 minutes. Enjoy!
Meal ideas at your speed.
![](https://adaptablemeals.com/wp-content/uploads/2020/10/56257-AdapTable_Herb-Olive-Oil-Medallions_label.png)
Ingredients
Pork, LESS THAN 2% of: Dehydrated Onion & Garlic, Black Pepper, Basil, Oregano, Thyme, Rosemary, Sugar, Olive Oil, Sherry Wine Solids, Molasses, Caramel Color, Natural Flavor, Malic Acid, Potassium Chloride, Torula Yeast, Salt, and Maltodextrin.
ZERO artificial ingredients.