Herb and Olive Oil Seasoned Dry Rub

Boneless Pork Tenderloin Medallions

Seasoned With:

Basil, Oregano, Thyme & Garlic

Cooking Directions

Total Approximate Time: 9 Minutes

Prep

Briefly heat one tablespoon of oil in a skillet on medium-high.

Cook

3 min per side
Cook medallions in a covered skillet for 3 minutes per side until product reaches 145°F on a meat thermometer.

Rest

3 min
Remove from heat, rest for 3 minutes. Enjoy!
Ingredients

Pork, LESS THAN 2% of: Dehydrated Onion & Garlic, Black Pepper, Basil, Oregano, Thyme, Rosemary, Sugar, Olive Oil, Sherry Wine Solids, Molasses, Caramel Color, Natural Flavor, Malic Acid, Potassium Chloride, Torula Yeast, Salt, and Maltodextrin.

 

ZERO artificial ingredients.

Gluten Free