Carne Asada
Flank Steak
Seasoned With:
Onion, Garlic & Lime
Cooking Directions
Total Approximate Time: 15 Minutes
Prep
Preheat the grill to medium high.
Cook
Cook until the internal temperature on a meat thermometer reaches 145°F at its thickest point, approximately 15 minutes. Flip halfway through cooking.
Rest
Remove from heat, rest for 5 minutes. Enjoy!
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Carne Asada
Brandi’s Flank Steak Stir Fry
Ingredients
- 1 tsp olive oil
- 1 lb. AdapTable® Meals Carne Asada Flank Steak sliced into thin strips
- 3 C fresh or frozen mixed vegetables
- Sesame seeds to garnish
Stir Fry Sauce
- ¼ C soy sauce or liquid aminos
- 3 garlic cloves, minced
- 2 Tbsp rice vinegar
- ¼ C brown sugar or sweetener
- 2 tsp minced ginger
Directions
- Add the stir fry sauce ingredients to a bowl and stir. Set aside.
- Heat a skillet on medium-high heat with olive oil. When hot, add the steak.
- Cook for 2-3 minutes, flip the steak and cook until the steak has browned. Remove the steak from the pan and set it aside.
- Add additional olive oil to the pan if necessary. Add the vegetables to the pan and cook for 3-4 minutes until soft.
- Add the cooked steak back to the pan along with the stir fry sauce. Stir and cook for 2-3 minutes until the sauce is incorporated.
Ingredients
Beef, LESS THAN 2% of: (Spices (Chili Pepper, Black Pepper, Cumin, Coriander, Oregano, Celery Seed), Salt, Dehydrated Onion & Garlic, Sugar, Potassium Salt, Yeast Extract, Corn Starch, Spice Extractives (Oregano, Cumin, Red Pepper, Cilantro), Citric Acid, Natural Lime Extract), Vinegar, Rosemary Extract and Green Tea Extract, Sea Salt)).
