Asian Grill

Flank Steak

Seasoned With:

Onion, Ginger, Brown Sugar, & Sesame Seeds

Cooking Directions

Total Approximate Time: 15 Minutes


Preheat the grill to medium high.


Cook until the internal temperature on a meat thermometer reaches 145°F at its thickest point, approximately 15 minutes. Flip halfway through cooking.


Remove from heat and let it rest for 5 minutes. Enjoy!

Meal ideas at your speed.


Beef, LESS THAN 2% of: (Sugar, Salt, Sesame Seeds, Tapioca Starch, Chili Pepper, Yeast Extract, Toasted Sesame Oil, Dried Onion, Spices (Ginger, Black Pepper), Natural Flavors, Dried Garlic, Citric Acid, Grill Flavor (from Sunflower Oil), Natural Smoke Flavor), Vinegar, Rosemary Extract and Green Tea Extract, Sea Salt).

Gluten Free