Asian Grill
Flank Steak
Seasoned With:
Onion, Ginger, Brown Sugar, & Sesame Seeds
Cooking Directions
Total Approximate Time: 15 Minutes
Prep
Preheat the grill to medium high.
Cook
Cook until the internal temperature on a meat thermometer reaches 145°F at its thickest point, approximately 15 minutes. Flip halfway through cooking.
Rest
Remove from heat and let it rest for 5 minutes. Enjoy!
Ingredients
Beef, LESS THAN 2% of: (Sugar, Salt, Sesame Seeds, Tapioca Starch, Chili Pepper, Yeast Extract, Toasted Sesame Oil, Dried Onion, Spices (Ginger, Black Pepper), Natural Flavors, Dried Garlic, Citric Acid, Grill Flavor (from Sunflower Oil), Natural Smoke Flavor), Vinegar, Rosemary Extract and Green Tea Extract, Sea Salt).
