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Chophouse Blend

Pork Ribeye Chops

Seasoned With:

Garlic, Onion & Bell Pepper

Cooking Directions

Total Approximate Time: 20 Minutes

Prep

Briefly heat one tablespoon of oil in a skillet on medium-high.

Cook

8-9 min per side
Cook chops in a covered skillet for 8-9 minutes per side until product reaches 145°F on a meat thermometer.

Rest

3 min
Remove from heat, rest for 3 minutes. Enjoy!
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Chophouse Blend

Lindsey’s Pork Ribeye Chops with Balsamic Brussels Sprouts

Chophouse Blend

Pork Ribeye Chops, Grilled Vegetables

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Meal ideas at your speed.

Chophouse Blend

Lindsey’s Pork Ribeye Chops with Balsamic Brussels Sprouts

Ingredients
  • 1 package of AdapTable Meals Pork Ribeye Chops
  • 1 lb Brussels Sprouts, sliced in half
  • 2 Tbsp. Balsamic Vinegar
  • 2 Tbsp. Olive Oil
  • Salt and Pepper to taste
Instructions
  1. Begin by cleaning and slicing your sprouts in half. Blanch in water for 6 minutes - do not cook all the way but just about half. Place in an ice bath, shake off excess and toss with balsamic, olive oil, salt, and pepper in a bowl.
  2. Place on the grill, either in cast iron or on the grill, and bbq until crispy and soft throughout, about 20-25 minutes (or until your desired cook). Aside from that, place your pork ribeye chops and cook according to the package instructions.
  3. Remove your sprouts and toss with the remaining balsamic vinegar. Remove your pork, rest, and slice. Serve together!

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Meal ideas at your speed.

Chophouse Blend

Pork Ribeye Chops, Grilled Vegetables

This simple pairing makes a healthy, colorful meal in minutes. Add your prepared Chophouse Boneless Pork Ribeye Chops to a plate of grilled colorful veggies of your choice. It’s almost too pretty to eat. Almost.

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Seasoning ingredients

Pork, LESS THAN 2% of: Dehydrated Garlic & Onion, Salt, Black Pepper, Coriander, Parsley, Caraway, Marjoram, Thyme, Sugar, Yeast Extract, Smoked Sugar, Dehydrated Bell Pepper, Corn Starch, Garlic & Black Pepper Extracts, and Ascorbic Acid (Vitamin C).

 

ZERO artificial ingredients.

Gluten Free