Lemon Peppercorn

Chicken Breast Filets

Seasoned With:

Lemon, Black Pepper, Garlic

Cooking Directions

Total Approximate Time: 16 Minutes


Preheat skillet to medium-high heat, add 1 tsp oil.


Cook filets in covered skillet for 4-6 minutes, flip, cook an additional 5-10 minutes, or until internal temperature reaches 165°F on a meat thermometer.


Remove from heat and let it rest for 3 minutes. Enjoy!

Meal ideas at your speed.

Boneless Skinless Chicken Breast with Rib Meat, and Seasoned
Marinade (Water, Lemon Peppercorn Seasoning (Dried Garlic, Sugar, Salt,
Black Pepper, Potassium Salt, Natural Flavors (including Lemon), Yeast
Extract, Dehydrated Parsley, Lemon Juice Solids, Turmeric (Color)), Vinegar,
Sea Salt).

ZERO artificial ingredients

Gluten Free