Store Locations Contact Us

Lemon Peppercorn

Chicken Breast Filet

Seasoned With:

Lemon, Black Pepper, Garlic

Cooking Directions

Total Approximate Time: 16 Minutes

Prep

Preheat skillet to medium-high heat, add 1 tsp oil.

Cook

Cook filets in covered skillet for 4-6 minutes, flip, cook an additional 5-10 minutes, or until internal temperature reaches 165°F on a meat thermometer.

Rest

Remove from heat and let it rest for 3 minutes. Enjoy!
Pin Print

Meal ideas at your speed.

Lemon Peppercorn

Chen’s Air Fried Chicken Breast with Veggies

Katherine's Lemon Pepper Chicken

Katherine’s Lemon Pepper Chicken

Lemon Peppercorn Chicken

Maria’s Lemon Peppercorn Chicken and Pasta

×

Meal ideas at your speed.

Image Courtesy of @chensplate

Lemon Peppercorn

Chen’s Air Fried Chicken Breast with Veggies

Ingredients
  • 1 AdapTable® Meals Lemon Peppercorn Chicken Breast
  • 1/2 large sweet potato
  • 1 small head of broccoli
  • 2 Tbsp avocado oil
  • 1/2 tsp sea salt
  • 1/4 tsp black pepper
  • 1/4 tsp garlic powder
  • 1/4 tsp cayenne
Directions
  1. Prep your veggies! Cut sweet potato and broccoli into small chunks and place in a medium-sized bowl.
  2. Season the veggies with avocado oil and spices. Feel free to add any extra spices you enjoy or remove any that you don't have! The flavor profile is up to you.
  3. Spread the veggies onto your air fryer pan and place the chicken breasts on the pan as well. If your pan is not non-stick, be sure to line with foil or spray with extra avocado oil.
  4. Air fry at 350F for about 18 minutes or until the chicken is cooked fully through and the veggies start to crisp.
  5. Plate up and enjoy! For extra flavor, squeeze a little lemon juice on top of the veggies after they're cooked.

View Recipe Pin
×

Meal ideas at your speed.

Image Courtesy of @hangryvore

Katherine's Lemon Pepper Chicken

Katherine’s Lemon Pepper Chicken

Ingredients
  • 2 AdapTable Meals Lemon Peppercorn Chicken Breast Fillets
  • 1 C heirloom tomatoes, halved
  • 1 can low-sodium chickpeas
  • 1 bunch broccolini, trimmed
  • 1 red onion, sliced
  • 1 lemon
  • 1 tsp garlic powder
  • ½ tsp paprika
  • 1 sprig rosemary
  • ½ tsp salt, or to taste
  • Oil, for greasing the pan
Directions
  1. In one pan, sear the chicken on both sides until cooked through.
  2. Meanwhile, in a second pan, heat up the oil and add garlic, salt, paprika, and rosemary.
  3. Sauté the onions and the broccolini until soft, about 10 minutes.
  4. Halfway through, add in the chickpeas to the pan.
  5. Once the veggies are cooked, zest the lemon and mix the zest and juice of ½ lemon in the veggies.
  6. Add additional salt or lemon juice to taste, and serve with the lemon pepper chicken!

Pin
×

Meal ideas at your speed.

Image Courtesy of @wonderingcook

Lemon Peppercorn Chicken

Maria’s Lemon Peppercorn Chicken and Pasta

Ingredients
  • AdapTable® Meals Lemon Peppercorn Chicken Breast
  • 9 oz. fresh fettuccine pasta (dry pasta can be used as a substitute)
  • 6- to 10 oz. bagged baby spinach
  • 2 C grated parmesan + additional for garnish/roughly 6 ounces
  • 2 large lemons
  • 6 cloves garlic, minced
  • 1 tsp salt
  • 1 C reserved pasta water
  • 2 Tbsp olive oil
  • 6 Tbsp butter
  • Parsley for garnish (optional)
Directions
  1. Bring a large pot of salted water to a boil. Add the linguine noodles and cook according to package directions. Reserving one cup of pasta water, strain the pasta and set aside.
  2. Remove the chicken from the package and pat chicken dry with a paper towel.
  3. Heat oil in a large skillet over medium high heat. Add the chicken and cook until golden brown, about 3 minutes per side. The internal temperature of cooked chicken should be 165°F.
  4. Transfer the chicken to a plate and set aside.
  5. In the same skillet, add butter and garlic, and cook until fragrant. Add 1/4 cup of reserve pasta water and lemon juice. Simmer on medium while loosening any browned bits from the bottom of the pan.
  6. Add parmesan and combine until melted. Then add spinach to the pan and gently stir. Before the spinach is fully wilted, add pasta and coat evenly with the sauce. Remove from heat. If the sauce is too thick or the pasta is stiff, use 1/4 cup of the reserve pasta water at a time to thin.
  7. Add the chicken back into the pan to coat with sauce.
  8. Serve family style or portion to plates. Top with additional parmesan cheese.

View Recipe Pin

Pork, LESS THAN 2% of: Lemon Pepper Seasoning, Garlic, Black Pepper, Dehydrated Parsley, Lemon Juice Solids, Tumeric, Rosemary Extract, Sea Salt.

ZERO artificial ingredients

Gluten Free