Seasoned Savory

Chicken Breast Filet

Seasoned With:

Parsley, Celery, Black Pepper

Cooking Directions

Total Approximate Time: 16 Minutes


Preheat skillet to medium-high heat, add 1 tsp oil.


Cook filets in covered skillet for 4-6 minutes, flip, cook an additional 5-10 minutes, or until internal temperature reaches 165°F on a meat thermometer.


Remove from heat and let it rest for 3 minutes. Enjoy!

Boneless Skinless Chicken Breast with Rib Meat, and Seasoned Marinade (Water, Savory Chicken Seasoning (Salt, Maltodextrin, Dried Chicken Broth, Sugar, Yeast Extract, Spices (Parsley, Celery, Black Pepper), Cooked Chicken, Natural Flavor)), Vinegar, Sea Salt).

ZERO artificial ingredients

Gluten Free