Brown Sugar

Brown Sugar Pork Belly

Available for a limited time at select locations

Seasoned With:

Brown Sugar, Onion & Black Pepper

Cooking Directions

Total Approximate Time: 2 hours


Pre-heat oven to 300°F. Place a baking rack on a sheet pan lined with foil. Add pork belly strips.


1 hour 15 minutes
Cook 1 hour 15 minutes, or until internal temperature on a meat thermometer reaches 200-210°F


3 min
Remove from oven, allow belly strips to rest for 3 minutes before slicing and serving. Enjoy!

Pork, LESS THAN 2% of: Brown Sugar, Salt, Yeast Extract, Natural Bacon Type Flavors, Onion Powder, Garlic Powder, Black Pepper, Natural Smoke Flavors, Dried Pork Stock, Caramelized Sugar, Vinegar, Rosemary Extract, and Green Tea Extract
ZERO artificial ingredients.

Gluten Free