Brown Sugar
Brown Sugar Pork Belly
Available for a limited time at select locations
Seasoned With:
Brown Sugar, Onion & Black Pepper
Cooking Directions
Total Approximate Time: 2 hours
Prep
300°F
Pre-heat oven to 300°F. Place a baking rack on a sheet pan lined with foil. Add pork belly strips.
Cook
1 hour 15 minutes
Cook 1 hour 15 minutes, or until internal temperature on a meat thermometer reaches 200-210°F
Rest
3 min
Remove from oven, allow belly strips to rest for 3 minutes before slicing and serving. Enjoy!
Ingredients
Pork, LESS THAN 2% of: Brown Sugar, Salt, Yeast Extract, Natural Bacon Type Flavors, Onion Powder, Garlic Powder, Black Pepper, Natural Smoke Flavors, Dried Pork Stock, Caramelized Sugar, Vinegar, Rosemary Extract, and Green Tea Extract
ZERO artificial ingredients.
