Kalbi Korean Style

Short Ribs

Seasoned With:

Brown Sugar, Soy Sauce, Garlic, Orange, Red Pepper Chili, & Sesame

Cooking Directions

Total Approximate Time: 20 Minutes

Prep

Preheat your grill to medium-high heat.

Cook

Cook, turning frequently until the internal temperature of the thickest part reaches 125°F, about 10 minutes.

Rest

Transfer to a cutting board and let the ribs rest for 5 minutes. Cut against the grain and enjoy!

Meal ideas at your speed.

Ingredients

Beef, Soy Sauce, Brown Sugar, LESS THAN 2% of: Water, Corn Syrup, Mirin (Water Dextrose, Rice, Corn Syrup), Corn Starch, Sesame Oil, Lemon Juice Concentrate, Garlic Powder, Crushed Red Chili, Orange Peel, Rosemary Extract and Green Tea Extract, and Vinegar.

CONTAINS: SOY, SESAME