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Mushroom & Wine

Skillet Ready Diced Pork

Seasoned With:

Mushroom, Thyme and Wine

Cooking Directions

Total Approximate Time: 10 minutes

Prep

Pre-heat skillet on high and when hot, add 1 tablespoon of oil and meat.

Cook

7 MIN
Cook 5 minutes, sear, stirring occasionally, until browned. Add 1/4 cup of water; cook 2 minutes stirring occasionally.

Rest

3 MIN
When internal temperature on meat thermometer reaches 145°F, remove from heat and rest for 3 minutes.
Ingredients

Pork, LESS THAN 2% of: Corn Starch, Salt, Dried Garlic, Mustard, Black Pepper, Thyme, Sugar, Dried Onion, Dried Pork Stock, Butter (Cream, Salt), Cream, Burgundy and Sherry Wine Solids, Nonfat Milk, Yeast Extract, Dried Mushroom, Dried Parsley, Natural Flavors, Black Pepper Extract, and Vinegar.

 

CONTAINS: Milk