Mushroom & Wine

Skillet Ready Diced Pork

Seasoned With:

Mushroom, Thyme and Wine

Cooking Directions

Total Approximate Time: 10 minutes

Prep

Preheat skillet on high and add hot add 1tbsp of oil and the meat.

Cook

3 MIN
Cook 5 minutes, sear, stirring occasionally, until browned. Add 1/4 cup of water; cook 3 minutes stirring occasionally.

Rest

3 MIN
When internal temperature on meat thermometer reaches 145F remove from heat and rest for 3 minutes.
Ingredients

Pork, LESS THAN 2% OF Corn Starch, Salt, Dried Garlic, Spices (Mustard, Black Pepper, Thyme), Sugar, Dried Mushroom, Dried Pork Stock, Dried Onion, Butter (Cream, Salt), Cream, Burgundy and Sherry Wine Solids (prepared with Sulfur Dioxide), Nonfat Milk, Yeast Extract, Dried Parsley, Natural Flavors, Extractives of Black Pepper, Vinegar

 

CONTAINS: Milk