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Mongolian Inspired

Skillet Ready Beef Strips

Seasoned With:

Black Pepper, Ginger & Garlic

Cooking Directions

Total Approximate Time: 10 minutes


Pre-heat skillet on high and when hot, add 1 tablespoon of oil and meat.


7 min
Cook 5 minutes, sear, stirring occasionally, until browned. Add 1/4 cup of water; cook 2 minutes stirring occasionally.


3 min
When internal temperature on meat thermometer reaches 145°F, remove from heat and rest for 3 minutes.

Beef, Sugar, Brown Sugar, LESS THAN 2% of: Soy Sauce Powder (Fermented Soybeans & Salt), Dehydrated Onion & Garlic, Corn Starch, Black Pepper, Ginger, Star Anise, Red Pepper, Yeast Extract, Beef Stock, Sea Salt, Ginger Extract, and Vinegar.


ZERO artificial ingredients.

Gluten Free