Garlic Ginger

Pork Loin Chops

Seasoned With:

Balsamic Vinegar, Parsley, and Onions

Cooking Directions

Total Approximate Time: 7 Minutes


Briefly heat one tablespoon of oil in a skillet on medium-high.


2-2.5 min per side
Cook chops in a covered skillet for 2-2 1/2 minutes per side until product reaches 145°F on a meat thermometer.


3 min
Remove from heat, rest for 3 minutes. Enjoy!

Pork, LESS THAN 2% of: Salt, Dried Garlic, Dried Onion, Ginger, Black Pepper, Brown Sugar, Sugar, Dried Pork Stock, Dried Worcestershire Sauce (Distilled Vinegar, Corn Syrup, Salt, Garlic Powder, Spices, Tamarind, Natural Flavor), Balsamic Vinegar Reduction, Yeast Extract, Dried Parsley, Natural Flavor, Spice Extracts, Garlic Oil, Ginger Extract, and Onion Oil.


ZERO artificial ingredients.

Gluten Free