Whiskey Black Pepper Boneless Petite Pork Shoulder Roast

Seasoned With: Black Pepper, Onion & Garlic

Boneless Petite Pork Shoulder Roast

Cooking Directions

Total Approximate Time: 4 hours
Total Approximate Time: 4 hours
Slow Cook
Place roast in slow cooker with 1" water.
Slow Cook
4 hours
Cook on High for 4 hours.
If cooking from frozen, cook on High for 6 hours.
Slow Cook
5 min
Let rest 5 minutes and shred with 2 forks.
Prep

Slow Cook
Place roast in slow cooker with 1" water.
Cook

Slow Cook
4 hours
Cook on High for 4 hours.
If cooking from frozen, cook on High for 6 hours.
Rest

Slow Cook
5 min
Let rest 5 minutes and shred with 2 forks.
Oven
350°F
Preheat oven to 350°F.
Place roast in oven safe dish with 1 inch of water.
Oven
3-4 hours
Cook for 3 hours (sliced) or 4 hours (shredded).
Oven
5 min
Remove from heat, rest for 5 minutes and enjoy!
Prep

Oven
350°F
Preheat oven to 350°F.
Place roast in oven safe dish with 1 inch of water.
Cook

Oven
3-4 hours
Cook for 3 hours (sliced) or 4 hours (shredded).
Rest

Oven
5 min
Remove from heat, rest for 5 minutes and enjoy!

Boneless Petite Pork Shoulder Roast

Seasoning Ingredients

Spices (black pepper, chili pepper, red pepper, cumin, oregano), salt, sugar, dehydrated bell peppers, maltodextrin, dehydrated onion & garlic, dextrose, potassium chloride and natural flavors (including smoke and whiskey type flavors).

 

No artificial ingredients.

Gluten Free