Sautéed Mushroom & Onion Boneless Petite Pork Shoulder Roast

Seasoned With: Onion, Garlic & Mushroom

Boneless Petite Pork Shoulder Roast

Cooking Directions

Total Approximate Time: 4 hours
Total Approximate Time: 4 hours
Slow Cook
Place roast in slow cooker with 1" water.
Slow Cook
4 hours
Cook on high for 4 hours.
If cooking from frozen, cook on high for 6 hours.
Slow Cook
5 min
Let rest 5 minutes and shred with 2 forks.
Prep

Slow Cook
Place roast in slow cooker with 1" water.
Cook

Slow Cook
4 hours
Cook on high for 4 hours.
If cooking from frozen, cook on high for 6 hours.
Rest

Slow Cook
5 min
Let rest 5 minutes and shred with 2 forks.
Oven
350°F
Preheat oven to 350°F.
Place roast in oven safe dish with 1 inch of water.
Oven
3-4 hours
Cook for 3 hours (sliced) or 4 hours (shredded).
Oven
5 min
Remove from heat, rest for 5 minutes and enjoy!
Prep

Oven
350°F
Preheat oven to 350°F.
Place roast in oven safe dish with 1 inch of water.
Cook

Oven
3-4 hours
Cook for 3 hours (sliced) or 4 hours (shredded).
Rest

Oven
5 min
Remove from heat, rest for 5 minutes and enjoy!

Boneless Petite Pork Shoulder Roast

Seasoning Ingredients

Salt, sugar, spices, dehydrated onion & garlic, hydrolyzed corn protein, dextrose, corn starch, dehydrated mushroom, caramel color and yeast extract.

 

ZERO artificial ingredients.

Gluten Free