Garlic Butter Boneless Beef Sirloin Steaks

Seasoned With: Garlic, Butter, Herbs

Boneless Beef Sirloin Steaks

Cooking Directions

Total Approximate Time: 15 minutes
Total Approximate Time: 15 minutes
Skillet
Heat 1 tsp oil in skillet on med-high heat.
Skillet
Cook steaks 4-6 minutes until browned. Flip, cover with lid or foil, and continue to cook until product reaches an internal temperature of 145F on a meat thermometer.
Skillet
Remove from heat, cover, and rest for 3 minutes. Enjoy!
Prep

Skillet
Heat 1 tsp oil in skillet on med-high heat.
Cook

Skillet
Cook steaks 4-6 minutes until browned. Flip, cover with lid or foil, and continue to cook until product reaches an internal temperature of 145F on a meat thermometer.
Rest

Skillet
Remove from heat, cover, and rest for 3 minutes. Enjoy!
Grill
Preheat grill to medium-high heat.
Grill
Cook 4-6 minutes until browned. Flip and continue to cook until product reaches an internal temperature of 145F on a meat thermometer.
Grill
Remove from heat, rest for 3 minutes. Enjoy!
Prep

Grill
Preheat grill to medium-high heat.
Cook

Grill
Cook 4-6 minutes until browned. Flip and continue to cook until product reaches an internal temperature of 145F on a meat thermometer.
Rest

Grill
Remove from heat, rest for 3 minutes. Enjoy!

Boneless Beef Sirloin Steaks

Ingredients

Beef, LESS THAN 2% OF Salt, Dried Garlic, Butter (Cream, Salt), Sugar, Nonfat Milk, Dried Onion, Spices (Black Pepper, Thyme), Chili Pepper, Yeast Extract, Dried Parsley, Garlic Oil, Black Pepper Extract, Celery Extract, Canola Oil, Olive Oil, Vinegar

 

CONTAINS: Milk