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Balsamic Rosemary

Skillet Ready Diced Pork

Seasoned With:

Balsamic Vinegar, Rosemary & Thyme

Cooking Directions

Total Approximate Time: 10 minutes

Prep

Pre-heat skillet on high and when hot, add 1 tablespoon of oil and meat.

Cook

7 MIN
Cook 5 minutes, sear, stirring occasionally, until browned. Add 1/4 cup of water; cook 2 minutes stirring occasionally.

Rest

3 MIN
When internal temperature on meat thermometer reaches 145°F, remove from heat and rest for 3 minutes.
Ingredients

Pork, LESS THAN 2% of: Brown Sugar, Balsamic Vinegar Powder, Salt, Corn Starch, Rosemary, Parsley, Basil, Thyme, Oregano, Onion & Garlic Powder, Yeast Extract, Dehydrated Bell Pepper, Natural Flavors (Lemon Oil, Fennel Extract), Vinegar, and Natural Maple Flavor (Molasses, Natural Flavor, Sugar).
 

CONTAINS: Milk

Gluten Free